Organic gluten-free Tricolor Corn Fusilli 250g
€ 2,90 for 250g
The Tricolor Organic Corn Fusilli gluten-free by Pasta d'Alba is a tempting and fun idea to bring to the table for a healthy first course, completely organic and gluten-free. This pasta is made with only corn flour, rich in vitamins, especially B1, B12, the famous folic acid, and C, as well as fiber. It also has a low glycemic index, making it particularly suitable for diabetic diets.
Pasta d'Alba slowly dries its product at low temperature for 16-18 hours to allow the pasta to have important organoleptic characteristics and valuable nutritional principles. The resulting pasta is nutritious and easier to digest.
Ingredients: Organic corn flour, organic spinach powder (2%), organic beetroot powder (2%), water
Allergen Information: Gluten-free. NO GMO.
Cooking time: 8-10 minutes
Nutritional values per 100 g
Energy value 358 Kcal / 1518 KJ
Fat 1.8 g of which saturates 1.4 g
Carbohydrates 77.8 g of which sugars 0.7 g
Fiber 1.7 g
Protein 7.5 g
Salt 0.02 g
Ingredienti: Farina di mais bio, polvere di spinaci bio (2%), polvere di barbabietola bio (2%), acqua
Allergeni: Senza glutine. NO O.G.M.
Shelf-life: 2 anni
Valori nutrizionali medi per 100g
Valore energetico 358 Kcal / 1518 KJ
Grassi 1,8 g di cui saturi 1,4 g
Carboidrati 77,8 g di cui zuccheri 0,7 g
Fibre 1,7 g
Proteine 7,5 g
Sale 0,02 g
The Tricolor Organic Corn Fusilli gluten-free from Pasta d'Alba, to fully appreciate the taste of the flour, we recommend eating them with just a drizzle of extra virgin olive oil, preferably Sicilian. Otherwise, as a side, we suggest delicate vegetable sauces, particularly artichokes and peas. They are also very good with porcini mushrooms or with a sauce based on walnuts.
€ 2,90
for 250g
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