Gluten-free Organic Tricolor Rice Fusilli 250g
€ 2,90 for 250g
The BIO Tricolor Rice Fusilli from Pasta d'Alba are a tempting and fun idea to bring to the table for a healthy first course, completely organic and gluten-free. This pasta is made with rice flour, rich in vitamin B group, especially B6, B3, B2, and B1, followed by vitamin E, fiber , and minerals such as calcium, iron, phosphorus, potassium, sodium, and zinc. It also has a low fat content, making it particularly suitable for low-fat diets, but also a quite high amount of protein.
Pasta d'Alba slowly dries its product at low temperature for 16-18 hours to allow the pasta to have important organoleptic characteristics and valuable nutritional principles. The pasta that results is nutritious and more digestible.
Ingredients: Organic rice flour, organic spinach powder (2%), organic beetroot powder (2%), water
Allergen Information: Gluten-free. NO G.M.O.
Cooking time: 8-10 minutes
Nutritional values per 100 g
Fat 1.1 g of which saturates 0.3 g
Carbohydrates 78 g of which sugars 2.1 g
Fiber 1.2 g
Protein 9.7 g
Salt 0.056 g
Ingredienti: Farina di riso bio, polvere di spinaci bio (2%), polvere di barbabietola bio (2%), acqua
Allergeni: Senza glutine. NO O.G.M.
Shelf-life: 2 anni
Valori nutrizionali medi per 100 g
Energia: 363kcal / 1541kj
Grassi 1,1 g di cui saturi 0,3 g
Carboidrati 78 g di cui zuccheri 2,1 g
Fibre 1,2 g
Proteine 9,7 g
Sale 0,056 g
The BIO Gluten-Free Tricolore Rice Fusilli from Pasta d'Alba offer a full appreciation of the flour's flavor; we recommend enjoying them with just a drizzle of extra virgin olive oil, preferably Sicilian.
Alternatively, they can be paired with various vegetable sauces, such as scallion cream and asparagus.
They are also excellent with typical Oriental seasonings, such as meat or fish with spiced vegetables.
€ 2,90
for 250g
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