Organic Turmeric Gnocchetti gluten-free 250g
The BIO Turmeric Gnocchetti gluten-free from Pasta d'Alba are a tasty and fun idea to bring to the table for a healthy first course, completely organic and gluten-free. This pasta is made with rice flour, rich in B group vitamins, especially B6, B3, B2, and B1, followed by vitamin E, fiber, and minerals such as calcium, iron, phosphorus, potassium, sodium, and zinc. It also has a low fat content, making it particularly suitable for low-fat diets, along with a quite high amount of protein.
A special touch is given by turmeric, a spice of Asian origin, a fundamental ingredient of curry, which gives the pasta a distinctive ochre color and a delicate yet unique flavor.
Pasta d'Alba slowly dries its product at low temperature for 16-18 hours to allow the pasta to have important organoleptic characteristics and valuable nutrients. The resulting pasta is nutritious and more digestible.
Ingredients: Organic rice flour, organic turmeric powder (2%), water
Allergen Information: Gluten-free. NO GMOs.
Cooking time: 10-12 minutes
Valori nutrizionali medi per 100 g
Energia: 363kcal / 1541kj
Grassi 1,1 g di cui saturi 0,3 g
Carboidrati 78 g di cui zuccheri 2,1 g
Fibre 1,2 g
Proteine 9,7 g
Sale 0,056 g
The Gluten-free BIO Turmeric Gnocchetti by Pasta d'Alba, to fully appreciate the taste of turmeric, it is recommended to eat them with just a drizzle of extra virgin olive oil, possibly Sicilian. Alternatively, they can be paired with various sauces, from the most classic garlic, oil, and chili, to more refined ones. They are also very good with more oriental seasonings, especially characterized by the presence of various vegetables.
€ 2,90
per 250g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
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