Sbrisoline Traditional Mantovane 300g

Sbrisoline Traditional Mantovane 300g

The Sbrisolona is a typical dessert from the Mantuan tradition whose recipe dates back several centuries. This cake is produced by the Dolci Sereni bakery in Mantova, where tradition is a true corporate philosophy. Here we present the traditional and most classic Sbrisolona with almonds.

This dessert owes its name to its crumbliness, to the large and small crumbs that form when it is broken to be consumed, as Sbrisolona should not be cut, but broken by hand.
This is a particularly unique format as the cake is not presented whole, but in a tray containing 10 single-serving pieces.

Sbrisolona Cake: the History

The Sbrisolona seems to have originated before the Seventeenth century as a poor dessert of peasant origins, prepared on special occasions such as the birth of a child or a marriage proposal, to then be preserved for a long time. The Sbrisolona was elevated with the arrival at the court of the Gonzaga, who enriched it by introducing more noble ingredients.

Sbrisoline Traditional Mantovane 300g: How is it produced

Dolci Sereni, Lombardy

Ingredients Sbrisoline Traditional Mantovane 300g

Nutritional values