€ 164,00 for intero 2,5kg ca.
The Blu Gins from La Casearia Carpenedo is a work of art that marks the 50th anniversary of Antonio Carpenedo's activity. Born from an original idea, that is to pair cheeses with cocktails: this is how the collaboration with Roberto Marton, a producer from Treviso of a great Gin for true connoisseurs, the Roby Marton Gin, which is very much appreciated abroad, was born.
Blu Gins is the result of a journey of research and strong innovation that the Carpenedo family has carried out for two years, through aging tests and tastings. Here is an intriguing blue cheese made from cow's milk that perfectly complements one of the most beloved spirits in the world. The name Blu Gins crowns a product that aims for contemporary taste and innovation.
Blu Gins is a blue cow's cheese aged in gin: a combination of Gin and cheese that is not only a perfect pair from a sensory and gastronomic point of view, but also represents the fusion of cultures, stories, and passions that tell the desire for pleasure and beauty. Blu Gins is dedicated to those who do not love banality, to those who dare at the table and in life.
Ingredients: Cow's Milk, Penicillium roqueforti, Sea Salt, Roby Marton Gin. Inedible crust.
| Energy value | 374Kcal/1550kJ |
| Fats | 31.5g |
| Saturated fatty acids | 22.3g |
| Carbohydrates | 1.4g |
| Of which sugars | 0g |
| Proteins | 21.2g |
| Salt | 2.9g |
The Blu Gins from La Casearia Carpenedo (which we present here in whole form of 2.5kg) fascinates the palate with its aromatic expression, typical of Gin, which finds an ideal accompaniment in the creamy cheese. The herbal notes are elegant and subtly spicy, with slightly piquant notes and a finely alcoholic sensation. A meditation cheese, to be paired with a Roby Marton Gin for a definitive combination. Excellent for scrumptious appetizers or a delicious risotto. An #unconventionalcheese for creative #unconventionalfood.
Blu Gins is wrapped in a brilliant packaging that resembles a denim pocket made from original fabric. The pearly white of the form is dotted with crust blooms of a delicate turquoise-green color. When cut, one can appreciate the compactness and homogeneity of the blueing and the particular creaminess of the paste. It does not form the drop like in the most common blue cheeses but the blueing remains impalpable and delicately fused into the paste, thanks to the action of the Gin. The integration of Gin into the paste significantly marks the fragrance of this creation. Among sensations of fine aromatic herbs and floral pleasures that blend with the characteristic aroma of the blue cream. Sweet, elegant, fine, and decidedly intriguing.
€ 164,00
for intero 2,5kg ca.
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Veneto
Blu Gins whole 2.5 kg
