€ 11,00 for 450g
The Heart of Cercepiccola from the Panificio Rosa Maria Vittoria is a sweet crumb cake made of whole wheat flour from Senatore Cappelli with a base of shortcrust pastry, a topping of dried fruit, and a delicious filling of extra quince jam from Cercepiccola.
The heart shape of this sweet from Molise is a romantic idea that carries with it a love story. A story that is yet to be told.
An elderly lady from Cercepiccola recounted a love story that long ago stole the hearts of two young people who lived in that small town in Molise. Adelardo, a young pastry chef, fell in love with the beautiful Antea who, unfortunately, completely ignored him.
Just as lavish banquets were offered to the Greek deities, Adelardo wanted to offer his goddess something tasty to delight her palate, and he created a heart of shortcrust pastry filled with fruit and had it delivered to her. Antea greatly appreciated that creation, so Adelardo decided to send her one every day with a different filling. Antea loved his sweets and slowly fell madly in love with him.
Ingredienti: farina integrale di grano Senatore Cappelli macinato a pietra, burro, zucchero, mandorle, uva sultanina, uova, sale, scorzette di arancia e limone, confettura extra di mele cotogne di Cercepiccola.
Allergeni: glutine, latte, frutta a guscio, uova
The Cuore di Cercepiccola from the Panificio Rosa Maria Vittoria is a sweet for lovers of all ages: a beautiful gift idea to bring to the table in the presence of your beloved. This delicious sweet from Molise is perfect for the occasion of Valentine's Day, but it can be enjoyed at any time of the year, precisely because every day is the right day to seal an exciting love story that connects those who love each other.
The stuffed version with extra quince jam from Cercepiccola is excellent when paired with a good sweet wine, such as a Moscato or a Recioto. Its texture and the taste of dried fruit make it particularly inviting when matched with the intense flavor of a barrel-aged grappa. Once the package is opened, keep the Cuore di Cercepiccola away from humidity.
Ingredients:
wholemeal flour of Senatore Cappelli wheat ground with stones, butter, sugar, almonds, raisins, eggs, salt, orange and lemon peel, extra quince jam from Cercepiccola.
€ 11,00
for 450g
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Molise
Cuore di CercePICCOLA with apples 450g
