Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 8,40 for 200g ca.
It is a typical cheese from Tuscany, with a hard texture and made from pasteurized sheep's milk. It takes its name from the ancient Renaissance town of Pienza in the province of Siena, created by Pope Pius II. Here, around the Sienese clay hills, the pastures are poor but ideal for sheep. This version is red because it is colored with tomato juice. Its aging is 30 days. The cheese is enriched with a nice sweet and slightly spicy component.
La Casara, a renowned producer and selector, is winner of multiple international awards and offers a wide range of its own cow, goat, and sheep cheeses. Authentic flavors, typicality, and genuineness are the fundamental characteristics of this beautiful Italian reality.
Highly requested cheese suitable for any meal, to be paired with mustard and honeydew honey.
The pairing is with full-bodied red wines from the Tuscan tradition, such as Chianti Riserva.
We present to you this delicious cheese in a small portion of about 200 grams, ideal for singles, for a tasting sample, or for a romantic dinner for two.
€ 8,40
for 200g ca.
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Tuscany
Red Pecorino di Pienza 200g
