The Organic Whole Durum Wheat Spaghetti from Pastificio Felicetti represent the perfect type of pasta to combine the good flavor of durum wheat with the beneficial properties of whole wheat pasta. They are ideal, therefore, for those looking for a pasta to create first courses rich in taste and health.
The Felicetti Pasta Factory, renowned for the excellence of its products, uses only the best organic grains from the granary of Italy, Puglia. Excellent durum wheat expertly processed and capable of giving the pasta... Go to the Felicetti Pasta Factory page
Organic durum wheat semolina, water. Contains gluten.
Per 100g:
Energy 1148 KJ 343 Kcal
Fat 2.5 g of which saturates 0.4 g of which trans 0 g
Carbohydrates 63 g of which sugars 3.5 g
Fiber 9 g
Protein 12.5 g
Salt 0.002 g
The Organic Whole Wheat Spaghetti from Pastificio Felicetti are perfect for preparing first courses that combine lightness with flavor: ideal with a tomato sauce, perhaps using Sicilian cherry tomatoes or, even better, Piennolo tomatoes in the form of Pacchetella.
Perfect with seafood sauces and for making spaghetti allo scoglio. Try them with feta or light arugula pestos.
Cooking time: 11 minutes.
Color and flavor as well as the "healthy" of whole grain!
€ 2,90
per 500g
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