“Il Moro” Whole Black Rice Flour 500g

“Il Moro” Whole Black Rice Flour 500g

The Whole Black Rice Flour Il Moro from Acqua e Sole is truly unique! It is produced by grinding the grains of Whole Black Rice Il Moro. It is a naturally gluten-free product and very versatile in the kitchen.

This flour is characterized by a low glycemic index and the presence of a natural pigment that has the property of slowing down the aging process.

Being produced with a whole grain, it contains indeed quite a bit of starch and fiber but few fatty acids and proteins.

Nutritional values per 100 g of product
Energy 369 kcal/1545 kJ
Fat 2.2 g
of which saturates 0.7 g
Carbohydrates 74 g
of which sugars 1 g
Fiber 2.2 g
Protein 7.8 g
Salt 0.0 g

“Il Moro” Whole Black Rice Flour 500g: How is it produced

Acqua e Sole, Piedmont

Ingredients “Il Moro” Whole Black Rice Flour 500g

Nutritional values

Valori nutrizionali medi per 100 g di prodotto
Energia 369 kcal/1545 kJ
Grassi 2,2 g di cui saturi 0,7 g
Carboidrati 74 g di cui zuccheri 1 g
Fibre 2,2 g
Proteine 7,8 g
Sale 0,0 g