Langhe saffron in pistils 1g

Langhe saffron in pistils 1g

The Saffron in Stigmas from Safranum is a carefully selected first quality spice, harvested in Monforte d'Alba, in the heart of the Langhe, and processed entirely by hand to preserve its purity.

Safranum saffron is harvested and sorted with a double control pass to carefully select both the stigmas and the flowers; this is done to satisfy even the most demanding chefs during processing.
Dried for a long time and at low temperatures to avoid thermal shock, it thus reaches a shelf life of up to 3 years thanks to its extremely low residual humidity.

Saffron, the properties of the king of spices

The name saffron comes from the Latin safranum, which in turn comes from the Arabic za’faran, meaning golden yellow, light, revealed wisdom. Saffron, known primarily for its use in cooking, is also a medicinal plant with a thousand uses, rich in vitamins B1 and B2. Besides coloring and flavoring, it has soothing, anti-inflammatory, antioxidant, antipyretic, anticancer, antispasmodic, calming, strengthening, aphrodisiac properties.
It acts as a digestive stimulant, muscle tonic, and enhances immune defenses, reduces kidney colic, and alleviates tensions.

Langhe saffron in pistils 1g: How is it produced

Safranum, Piedmont

Ingredients Langhe saffron in pistils 1g

Nutritional values