€ 44,80 per 500g
The Fillets of Anchovies from the Cantabrian Sea by Rezumar are truly extraordinary in all their simplicity!
They are indeed prepared according to tradition, that is, processed as they used to be, without the use of machines or preservatives.
They are a product of the highest quality, made exclusively with the best anchovies caught solely in the Cantabrian Sea, a coastal sea that washes the northern coast of Spain and the northwestern coast of France, stretching from the Galician coast to the mouth of the Adour on the French coast.
The Spanish company Rezumar, for three generations now, has treated its products exactly as they did a century ago, offering a genuine product that is, however, at the same time a guarantee of quality and respect for traditions.
Ingredients: anchovies, olive oil, salt - (anchoas (Engraulis encrasicolus), aceite de oliva y sal)
Allergens: fish
Shelf life: 11 months
Average nutritional values per 100g of product
Energy Kcal 204 / Kj 850
Fat 9.7g of which saturated fatty acids 2.2g
Carbohydrates <0.5g of which sugars <0.2g
Fiber 0g
Protein 28.9g
Salt 12.9g
The Anchovy Fillets from the Cantabrian Sea by Rezumar are perfect to enjoy on their own but also to create delicious finger foods to serve during aperitifs with friends.
They are also suitable as a condiment for a light yet delicious pasta dish: the anchovy fillets simply sautéed in a bit of extra virgin olive oil will indeed surprise you, offering a gourmet tasting experience.
We at Spaghetti & Mandolino love everything that is typically Italian, but we also have a soft spot for exceptional products from beyond our borders. The Anchovy Fillets from the Cantabrian Sea are considered the best in the world! They are the favorite ingredient of chefs, but are also loved by all food enthusiasts because they reach superior quality levels compared to all other anchovies.
€ 44,80
per 500g
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