€ 44,99 for 3 l
Extra virgin olive oil of superior category obtained directly from olives and exclusively by mechanical processes.
The PDO Extra Virgin Olive Oil Valli Trapanesi by Grignano is truly unique! This extraordinary extra virgin oil is produced using two cultivars of olives, namely Cerasuola and Nocellara del Belice, which, once harvested, are cold-pressed at a temperature of 25°C thanks to a mechanical process within 24 hours of the olives being deposited at the mill.
This oil has a deep green color with golden reflections but above all has a fresh, intense, and Mediterranean aroma, very harmonious and elegant, with vague hints of tomato. Its aromatic profile is thus fruity medium-intense, medium bitter, and at the same time spicy.
Bottled under the Baglio Legiato brand, Grignano's extra virgin oil is absolutely to try. This is the tin format of 3 liters.
The PDO Extra Virgin Olive Oil from Valli Trapanesi by Grignano is definitely to be tried on warm bread, but it is also ideal to use raw on dishes based on blue fish, cooked and raw vegetables.
It is also perfect for flavoring tasty first courses and finally for dressing fresh and colorful salads.
In short, this oil is truly a versatile ingredient that is indispensable in your kitchen and can give an extra touch of flavor to all your dishes.
€ 44,99
for 3 l
✔ You have added the product to your cart!
Sicily
Valli Trapanesi DOP Extra Virgin Olive Oil in Tin 3 l
