€ 72,00 for 5 litri
Premium quality olive oil obtained directly from olives and exclusively through mechanical processes.
The DOP Extravirgin Olive Oil from Valli Trapanesi by Grignano is truly unique! This extraordinary extra virgin oil is produced using two varieties of olives, namely Cerasuola and Nocellara del Belice, which, once harvested, are cold-pressed at a temperature of 25° C through a mechanical process within 24 hours of depositing the olives at the mill.
This oil has an intense green color with golden reflections but above all possesses a fresh, intense, and Mediterranean aroma, very harmonious and elegant, with vague hints of tomato. Its aromatic profile is therefore medium-intense fruity, medium bitter, and at the same time spicy.
Bottled under the Baglio Legiato brand, Grignano extra virgin oil is absolutely a must-try. This is the format in tin of 5 liters.
The PDO Extra Virgin Olive Oil from the Trapani Valleys by Grignano is absolutely to be tried on warm bread, but it is also ideal to use raw on dishes based on blue fish, cooked and raw vegetables.
It is also perfect for seasoning delicious first courses and finally for dressing fresh and colorful salads.
In short, this oil is truly a versatile ingredient that is essential in your kitchen and is able to give an extra touch of flavor to all your dishes.
€ 72,00
for 5 litri
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Sicily
Valli Trapanesi DOP Extra Virgin Olive Oil in Tin 5 l
