€ 4,50 for 111g
The Galician Mussels in Vieira Sauce from Portomar are truly extraordinary! This Spanish excellence product is prepared using only Mejillones DOP de Galicia from the characteristic Galician rías, narrow and long inlets that penetrate the coast of northwestern Spain.
These mussels are fried and then canned in a tasty brine enriched with the delicate flavor of various spices.
Ingredients: mussels (58.6%), olive oil (18.3%), onion (16%), tomato (5.6%), salt (1.3%), and spices (0.2%).
Average nutritional values per 100g
Energy 340 Kcal
Carbohydrates < 2 g
Fats 31.1 g
Proteins 12.3 g
Allergens: mollusks
The Galician Mussels in Vieira Sauce by Portomar are a truly unique product in terms of quality and flavor, making them perfect to enjoy on their own to fully savor their enveloping taste.
However, they are also perfect for preparing delicious finger foods or to enhance salads or tasty yet healthy cold dishes.
We at Spaghetti & Mandolino love everything that is typically Italian, but we also have a soft spot for the excellences from abroad.
This Spanish product is made using only the best mussels sourced from the Galician coasts!
€ 4,50
for 111g
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Foreign selection
Galician mussels in Vieira sauce 8-12 pieces fried in olive oil 111g
