Hey, the chosen product is currently unavailable, we recommend this one!
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€ 25,00 for 1 kg
The Parmigiano Reggiano aged 36 months from Opere di Latte is truly excellent! It has a crumbly and granular texture. Its full flavor manages to satisfy even the most refined palates.
The 36-month aging indeed develops and enhances its already rich flavor, making it even more intense, but never reaching spiciness.
The Parmigiano Reggiano is a DOP cheese with a hard texture made exclusively from raw cow's milk, partially skimmed through rising cream, without the addition of additives and preservatives. It is perhaps one of the most famous and well-known Italian cheeses worldwide and, likely, also the most imitated.
The Parmigiano Reggiano, however, is and will always be one, produced in compliance with the Disciplinare della Denominazione d’Origine Protetta and protected by the work of the Consorzio del Parmigiano-Reggiano since 1934.
The Zizza family has been passionately, dedicatedly, and skillfully producing artisanally, as in the old days, the best Parmigiano Reggiano for over thirty years. The choice to offer you this product is not accidental; in fact, the experience that the Opere di Latte cheese factory can boast is a guarantee not only of quality but also of genuineness.
This is the smallest portion weighing 300 g.
Ingredients: raw cow's milk, partially skimmed through rising cream, without the addition of additives or preservatives.
Storage: refrigeration at a maximum temperature of 4° C
Shelf life: 180 days from vacuum sealing.
Average nutritional values per 100 g
Energy: 402 kcal/1671 kJ
Fat: 29.70 g
of which saturated: 0.8 g
Carbohydrates: 4.1 g
Proteins: 38 g
Salt: 1.60 g
Allergens: milk and derivatives
The Parmigiano Reggiano Aged 36 Months from Opere di Latte is ideal for accompanying every meal, whether shaved or grated.
Perfect for enriching sumptuous cheese boards or creating a quick appetizer, Parmigiano Reggiano is also perfect for flavoring numerous first courses, especially risottos, where it can be used for creaminess or served as a final garnish, often grated.
In short, it is a truly versatile hard cheese that pairs well with many other foods and is an excellent main ingredient for numerous preparations.
We are undoubtedly talking about one of the greatest and most important food excellences of Made in Italy!
€ 25,00
for 1 kg
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Emilia Romagna
Parmigiano Reggiano Aged 36 months 1 kg
