Hey, the chosen product is currently unavailable, we recommend this one!
Hey, the chosen product is currently unavailable, we recommend this one!
€ 26,90 for 1 kg ca.
The Pecorino Re Nero from Il Forteto is a cheese made from pure sheep’s milk aged for at least 3 months. The black rind recalls the peasant tradition of protecting the cheese by rubbing it with a mixture of olive oil and ash to prolong its shelf life.
The paste is white, crumbly, and slightly rough, while the rind, which is inedible, is covered by a characteristic protective black film, a feature that gives this cheese its name.
This cheese is truly delicious, complete in both aroma and flavor; the prevailing note is definitely the strong typical flavor of pecorinos.
The Pecorino Re Nero is produced exclusively with the best fresh milk from sheep in Tuscany through a Short Supply Chain, ensuring authenticity and quality.
Ingredients: pasteurized sheep's milk, salt, rennet, and lactic ferments.
Valori nutrizionali medi per 100g
Energia 386 Kcal
Proteine 23,2 g
Carboidrati 4,6 g
Grassi 30,5 g
The Pecorino Re Nero from Il Forteto is a perfect cheese to include in a delicious cheese board for a tasty appetizer or aperitif; it pairs excellently with pear mustard or Mantuan mustard.
It is also ideal for enriching soup with legumes typical of Tuscany. The recommended pairing is with sweet wines made from white grapes or anyway with not overly structured white wines.
Try it because it will amaze you with its simplicity!
€ 26,90
for 1 kg ca.
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Tuscany
Pecorino Re Nero 1 kg
