Affined Pecorino cheese 1 kg

Affined Pecorino cheese 1 kg

The Pecorino Affienato from Il Forteto is a cheese made from pure sheep's milk aged for at least 3 months. The paste is white, crumbly, and slightly rough, while the crust, which is not edible, is treated with honey and hay and then covered with a protective film.

This cheese comes from the tradition of preserving cheese under hay, but it is the long aging process that creates the skillful blend of fragrances and the aroma of hay, the delicacy of honey, and the strong and pronounced flavor of pecorino.

Pecorino Affienato is produced exclusively with the best fresh sheep's milk from Tuscany through a Short Supply Chain, ensuring authenticity and quality. 

This is the portion weighing 1 kg.

Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferments, hay, and honey

Storage: 0°/+8°C

Average nutritional values per 100g
Energy 415 Kcal
Proteins 25.2 g
Carbohydrates 2.34 g
Fats 33.9 g

Affined Pecorino cheese 1 kg: How is it produced

Il Forteto, Tuscany

Ingredients Affined Pecorino cheese 1 kg

Latte ovino pastorizzato, sale, caglio, fermenti lattici, fieno e miele

Nutritional values

Valori nutrizionali medi per 100g
Energia 415 Kcal
Proteine 25,2 g
Carboidrati 2,34 g
Grassi 33,9 g