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€ 5,00 for sacchetto da 1kg
The Bergamot looks like an orange, but also like a large lemon, and it is called "the pear of the Lord" because it also resembles a bergamot pear. It is a citrus fruit that grows only along the coast of Reggio Calabria, and its particular characteristics, closely tied to the territory, make it a true typical Calabrian product.
The Bergamot fruit turns yellow only when it reaches maturity; otherwise, it remains dark green. Its peel is rich in "otricoli," which are cavities filled with essential oil, which is very rich in nutritional properties.
Our Calabrian Bergamot is harvested in Brancaleone by the Azienda Agricola Patea and distributed by Sa.Ma. Frutta.
The Bergamot contains two natural active principles that act as a natural statin lowering levels of triglycerides, blood sugar, and bad cholesterol, without causing any side effects. In addition to helping those suffering from cardiovascular disorders, Bergamot also represents a great support for those suffering from bones disorders as it contains high amounts of vitamins C, B1, B2, A, and E. Finally, it also has a pronounced antioxidant action on the body.
The Bergamot from Brancaleone is a very particular and difficult to find citrus fruit, but its uses are varied and extend beyond the kitchen.
Its juice is delicious, but very acidic and bitter: that’s why it is advisable to drink it diluted with a bit of water. Its flavor is perfect for certain types of cocktails.
Its peel has several applications in the kitchen, both as a garnish for dishes and as an ingredient, for example in some risottos or cakes.
Its essence is widely used to create Bergamot perfumes and for this reason it is also used to flavor sweets, candies, and liquors.
It’s also worth trying as a main ingredient for Bergamot marmalade or to prepare the legendary Bergamot granita!
€ 5,00
for sacchetto da 1kg
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