Caciotta Fresca della Lessinia 600g whole form

Caciotta Fresca della Lessinia 600g whole form

The Caciotta Fresca della Lessinia by Corrado Benedetti is a product made with top-quality ingredients: the best mountain milk is skillfully processed with high-quality standards. The result is a fresh cheese, easy-going, that simply expresses all the goodness of the pastures it comes from.

The name caciotta comes from the Latin "cacio", which was historically used until the 19th century to indicate cheeses from the peninsula.

Once opened, the Caciotta fresca can be preserved by wrapping it in a damp linen cloth, ensuring that the slice doesn’t dry out and oxidize when in contact with air, but remains soft like when it was freshly cut.

Caciotta is a cheese similar to pecorino, of recent invention; it arises from the need to produce cheese in a short time, without paying too much attention to aging.

Caciotta Fresca della Lessinia 600g whole form: How is it produced

Corrado Benedetti, Veneto

Ingredients Caciotta Fresca della Lessinia 600g whole form

Latte vaccino, caglio, sale, fermenti lattici selezionati.

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 306Kcal/1281Kj
Grassi: 24.0g di cui acidi grassi saturi: 17.0g
Carboidrati: <0.3g di cui zuccheri: <0.3g
Proteine: 20.5g
Sale 1.5g