Caciotta Fresca della Lessinia half form 300g

Caciotta Fresca della Lessinia half form 300g

The Caciotta Fresca della Lessinia by Corrado Benedetti is a product made with top-quality ingredients: the best milk from mountain pastures is expertly processed with high-quality standards. The result is a fresh cheese that is uncomplicated and expresses all the good of the meadows from which it comes with simplicity.

The name caciotta comes from the Latin word "cacio", which was historically used until the 1800s to refer to the cheeses of the peninsula.

Once opened, the fresh Caciotta should be preserved by wrapping it in a damp linen cloth, ensuring that the slice does not dry out or oxidize when exposed to air, thus remaining soft as if it had just been cut.

Caciotta is a cheese similar to pecorino, a recent invention; it arises from the need to produce cheese quickly without aging it too much.

Caciotta Fresca della Lessinia half form 300g: How is it produced

Corrado Benedetti, Veneto

Ingredients Caciotta Fresca della Lessinia half form 300g

Latte vaccino, caglio, sale, fermenti lattici selezionati.

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 306Kcal/1281Kj
Grassi: 24.0g di cui acidi grassi saturi: 17.0g
Carboidrati: <0.3g di cui zuccheri: <0.3g
Proteine: 20.5g
Sale 1.5g