Rochan Smoked Caciotta cheese whole form 600g

Rochan Smoked Caciotta cheese whole form 600g

The Caciotta Affumicata Rochan by Corrado Benedetti is a product made with top-quality ingredients: it is a cheese from carefully selected local suppliers, expertly smoked to obtain a fresh and delicate cheese characterized by its toasted notes.

The name caciotta derives from the Latin "cacio", which was used in ancient times, until the 1800s, to refer to cheeses from the peninsula.

The smoked caciotta, once opened, can be preserved by wrapping it in a damp linen cloth, ensuring that the slice does not dry out and oxidize upon contact with air, but remains as fresh as when it was cut.
 

Rochan Smoked Caciotta cheese whole form 600g: How is it produced

Corrado Benedetti, Veneto

Ingredients Rochan Smoked Caciotta cheese whole form 600g

Latte vaccino, caglio, sale, fermenti lattici selezionati, fumo naturale di legno di faggio.
Shelf life: fino a 6 mesi dalla data di confezionamento.

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 350 Kcal/1465 Kj
Grassi: 30.0g di cui acidi grassi saturi: 20.4g
Carboidrati: <0.3g di cui zuccheri: <0.3g
Proteine: 23.0g
Sale 1.4g