The Pancetta Salamata by Corrado Benedetti is a meat with a light red color and homogeneous white areas, and a soft taste on the palate with salty and spicy hints.
Pancetta salamata is a typically artisanal product made according to a recipe reworked by Corrado Benedetti. The meat is minced, spiced with cloves and cinnamon, and finally stuffed; after drying in air-conditioned rooms, the aging process continues. The duration of this process can vary depending on whether one wants to emphasize tenderness or firmness.
Whole Salty Bacon 800g: How is it produced
Corrado Benedetti, Veneto
Ingredients Whole Salty Bacon 800g
Nutritional values
Whole Salty Bacon 800g: use in the kitchen
As a variation on classic polenta or as a composition on a platter of cured meats accompanied by our sweet and sour vegetable mix or extra virgin olive oil.
Tasting notes
Whole Salty Bacon 800g: pairings
How to store Whole Salty Bacon 800g At its best
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Produced by Corrado Benedetti Packaged by Corrado Benedetti
€ 13,00
for intera da 800g
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