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€ 70,00 for intera da 4,7 kg
The Speck dello Schioppo by Corrado Benedetti is a cured meat with a delicate flavor, featuring toasty notes and a fragrance reminiscent of forest hints with light fruity undertones.
The selected pork legs are skillfully processed by the butchers of Corrado Benedetti. Unlike raw ham, the pig's leg is opened, salted, and flavored.
After an initial phase of cold drying, which preserves the sweet and rosy meat, the speck is carefully smoked according to traditional preservation methods typical of northern countries. It is hung in the air to continue maturing and drying for at least 27 weeks at the Corrado Benedetti reserves, resulting in a sweet and aromatic cured meat.
The Speck dello Schioppo features a beautiful bright pinkcolor, with thin and uneven fat streaks . On tasting, it offers an explosion of forest hints and harmonious smoked flavors, despite the delicate taste of the cured meat.
Carne suina (Origine UE), sale, destrosio, spezie, aromi naturali, aroma di affumicatura. Conservanti: E252.
The Speck dello Schioppo by Corrado Benedetti , in its whole format, is a perfect cured meat for any occasion.
It is great sliced on a cutting board to be served as an appetizer or aperitif, accompanied by other cured meats and cheeses.
If cut into thin strips, it is also well-suited for creating tasty first courses. Great classics include pasta with speck and walnuts or pasta with speck and zucchini.
For a sophisticated appetizer, roll the slice into a rose shape and pair it with caramelized pepper threads.
€ 70,00
for intera da 4,7 kg
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Veneto
Speck dello Schioppo whole
