€ 4,20 for 500g
Only selected grains can produce a special semolina with a high protein content, a semolina that, when immersed in the precious water of the Majella National Park, generates a unique dough.
Through bronze circular dies, a pasta is created with never banal shapes, dried for up to 48 hours at low temperature. The result is a rough, full-bodied artisanal pasta that is naturally more digestible, a delight for the body and palate.
€ 4,20
for 500g
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Abruzzo
Striped fettuccine 500g
