Semi-whole wheat fettuccine with spelt 500g

Semi-whole wheat fettuccine with spelt 500g

Only selected grains can produce a special semolina with a high protein content, a semolina that, when immersed in the precious water of the Majella National Park, generates a unique dough.

Through bronze circular dies, a pasta with never banale shapes is born, dried for up to 48 hours at low temperatures. The result is a rough, hearty artisanal pasta that is naturally easier to digest, a delight for the body and palate.

Semi-whole wheat fettuccine with spelt 500g: How is it produced

Mamma Regina, Abruzzo

Ingredients Semi-whole wheat fettuccine with spelt 500g

Nutritional values