€ 4,00 for 250 g
The Red Lentil Twists by Amanda are a unique pasta shape that is not only beautiful but also delicious, as it is rich in noble plant proteins from red lentils and fibers for a healthier and more balanced diet.
Amanda is the first “pasta” made from legumes in the world that can be “risottata” with just under a glass of water and a little salt: in just a few minutes, you can savor all the flavors, aromas, colors, and especially the nutritional values of the seed harvested from the field in your dish. All this comes with significant savings in water, energy, time, and little salt.
The Red Lentil Twists from Amanda are a dish rich in protein, vitamins, and plant fibers, energetic and highly digestible because they contain very few fats and sugars. They are excellent as a first course, but also as a second course or paired with another dish and are ideal for those who love the consumption of noble plant proteins and want to reduce their intake of gluten and meat.
Ingredients: Italian Peeled Red Lentil Flour, pure water. No use of thickeners, colorants, flavor enhancers, or texturizers.
Cooking time: 6/7 minutes simmered from dry with very little water and a pinch of salt. 4 minutes in plenty of salted water + 1 minute in the pan.
Naturally gluten-free, but produced in a facility that uses it.
€ 4,00
for 250 g
✔ You have added the product to your cart!
Lombardy
Amanda Red Lentil Curls 250g
