€ 16,60 for 500ml
Higher category olive oil obtained directly from olives and exclusively through mechanical processes.
The Tutto Frantoiano Extra Virgin Olive Oil from Il Bottaccio is a monocultivar with a medium fruity taste, obtained from ripe olives skillfully harvested at the right time. A mix of selected Italian cultivars designed to release balanced scents and fragrances.
The Tutto Frantoiano monocultivar is a green extra virgin oil with golden reflections, medium fruity with hints of fresh grass and artichoke leaf. Bitterness and spiciness balanced and harmonized with a pleasant herbal aftertaste.
Supply chain guarantee: this oil is produced with olives grown and harvested on the farm, in the coastal area of the province of Livorno.
To obtain high-quality oils, Il Bottaccio performs manual and/or semi-manual harvesting with particular attention to the selection of olives and the timing of pressing, for which no more than 8 hours are allowed to pass from the harvest.
Production area: Venturina Terme, 50m above sea level.
Cultivar: 100% Frantoiano Monovarietal
Nutritional values per 100g of product:
Energy 824kcal/3389kj
Fat 91.6g
of which saturated 14g
Carbohydrates 0g
of which sugars 0g
protein 0g
salt 0g.
Shelf life: 18 months from the bottling date
The extravirgin olive oil monocultivar Tutto Frantoiano from Il Bottaccio is ideal for dressing vegetable salads, dishes based on fish, and white meats on the grill.
Absolutely to be tried on warm bread or for making incredible bruschette.
It is also perfect for enhancing tasty first courses. In short, this oil is truly a versatile ingredient that is indispensable in your kitchen and is able to give an extra touch of flavor to all your dishes.
€ 16,60
for 500ml
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Tuscany
Tutto Frantoiano monocultivar extra virgin olive oil 500ml
