Organic garlic-free pesto 130g
€ 5,45 for 130g
The BIO Garlic-Free Pesto from I vasetti di Riccardo represents the good heart of pesto even for those who cannot digest garlic. This way, everyone can enjoy its incredible taste.
This garlic-free variant of pesto, vegan and organic, enhances the intense aroma of basil.
Nutritional information, average values per 100g of product
Energy 2574 kJ / 656 kcal
Fat 56.2 g
of which saturated fatty acids 6.8 g
Carbohydrates 21.2 g
of which sugars 7.3 g
Fiber 11.7 g
Protein 9.7 g
Salt 2.9 g
Ingredienti da agricoltura biologica: Noci di anacardio*, olio di semi di girasole, Basilico Genovese DOP 13%, Olio extravergine di oliva, semi di girasole, sale da cucina, Pinoli, antiossidante: acido ascorbico. (*da commercio equo e solidale.)
Allergeni: frutta a guscio
Valori nutrizionali medi per 100g di prodotto
Energia 2574 kJ / 656 kcal
Grassi 56,2 g di cui acidi grassi saturi 6,8 g
Carboidrati 21,2 g di cui zuccheri 7,3 g
Fibre 11,7 g
Proteine 9,7 g
Sale 2,9 g
The BIO Garlic-Free Pesto is always a trump card, whether for a quick pasta dish or an innovative recipe.
It is ideal as a dressing for linguine, potato gnocchi, trofie.
Try it also with salad; it's a perfect dressing; always add it cold to tasty sandwiches or a summer pizza.
Ingredients from organic farming: Cashew nuts*, sunflower seed oil, Genovese Basil DOP 13%, extra virgin olive oil, sunflower seeds, table salt, Pine nuts, antioxidant: ascorbic acid.
*from fair trade.
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Award Rosso in 2020
€ 5,45
for 130g
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