€ 2,90 for 500g
The Carnaroli Rice is one of the most important and appreciated varieties among high-quality rices, fully belonging to this line, which represents the traditional heritage of Italian rice cultivation.
The Carnaroli Rice is considered one of the best Italian rices ever and is highly valued by chefs in fine dining. Its grain is very high in amylose, which makes it firm, thus guaranteeing excellent cooking performance and a high ability to blend and enhance the flavors of various foods. It is therefore ideal for fine risottos and special regional dishes.
Carnaroli parboiled rice
Allergens: may contain traces of celery, gluten, shellfish, eggs, milk, nuts, mustard.
Shelf-life: 2 years from the date printed on the packaging.
Average nutritional values per 100g of product
Energy: 1485 kj/ 355 kcal
Fats: 1g of which saturated 0.4g
Carbohydrates: 79g of which sugars 0.4g
Proteins: 7g
Fiber: 1g
Sodium: 0g
Phosphorus: 0g
Cholesterol: 0g
Salt: 0g
The Carnaroli Rice, in its 500g format, is excellent for risottos with meat alla pilota, in pure Mantuan tradition. In general, it is always ideal for cooking risottos based on meat, as it remains particularly grainy in style. Very good also for cold rice with vegetables as it retains its crunchiness and, above all, does not break.
Cooking time: 18-20 minutes
Store in a cool, dry place, away from light and heat sources.
€ 2,90
for 500g
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Veneto
Carnaroli rice 500g
