The Sicilian Dark Chocolate with Pistachio from ChocoHouse is produced using the recipe brought by the Spaniards after the colonization of the new world, which has been passed down among Sicilian master chocolatiers for almost four centuries.
This bar, packaged with the most classic Sicilian dark chocolate, is made even more irresistible thanks to the flavoring with pistachio.
The pistachio used to prepare this chocolate bar is the unique and inimitable DOP green pistachio from Bronte, a star among the myriad excellences of the magical Sicily.
The Sicilian dark chocolate tablet with pistachio is created by mixing the organic single-origin cocoa from Peru and the unmatched Pistachio di Bronte DOP, always following the ancient techniques and the secrets of the Sicilian master chocolatiers.
The chocolate tablet thus prepared is then carefully packaged by hand.
The ChocoHouse lab is located in Ragusa, in the heart of southeastern Sicily, a magical land where ancient emotions and traditions take shape. A territory, the Ibleo, where art, culture, nature, history, and good cuisine blend together...go to the producer's page.
Ingredients: cocoa mass, raw cane sugar, pistachio paste (14%).
Allergens: contains pistachios and traces of other nuts.
Nutritional values per 50g tablet
Energy 270 kcal/1134 kJ
Fat 16.15g
of which saturated 8.45g
Carbohydrates 26.0g
of which sugars 19.9g
Protein 5.5g
Salt 0.06g
The Sicilian Dark Chocolate with Pistachio by ChocoHouse is perfect to enjoy on its own, the only way to fully appreciate its complex flavor.
To savor all the aromatic and tasting notes this chocolate can provide, we therefore recommend consuming it with extreme slowness. Because slowness brings awareness, and only this can open the doors to the unmatched pleasure of chocolate.
Visually, it appears as typical , shiny and of a beautiful dark brown, characteristic of dark chocolate, and its fragrance, unmistakable, has the classic note of sweet-bitter that is also found when savoring it.
The characteristic flavor of dark chocolate is further enhanced by the very distinctive and unique taste of Bronte green pistachio DOP. This combination is capable of creating a true work of art!
Storage: keep in a cool and dry place, preferably between 15°C and 18°C, away from sunlight and heat sources.
Shelf life: 18 months from the date of production.
€ 2,90
per 50g
english
ITALY
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Sicilian Dark Chocolate with Pistachio 50g
Sicily
