Vinappeso powder 50g jar

Vinappeso powder 50g jar

The Vinappeso Powder from Il Vigneto dei Salumi is a miracle born from the passion for cured meats, a story of ancestors and wine. Born from the continuous experimentation following the splendid mistake of Walter Ceradini, which led to the creation of the Vinappeso Isabella, the Vinappesino is a treasure chest of aromas and scents.

The essence of Vinappeso enclosed in a new and unprecedented form, a magical powder through which one can savor all the flavor of Vinappeso. 

Over the years, Vinappeso from Valpolicella has managed to win over many chefs, both local and international, thus giving Il Vigneto dei Salumi the opportunity to continue experimenting with these chefs, creating various combinations. The Vinappeso Powder is nothing other than the lean part of Vinappeso, dehydrated and powdered.

Allergens: the sulfur content is minimal, thus not considered an allergen.

Vinappeso powder 50g jar: How is it produced

Vinappeso Powder is the crunchy essence of Valpolicella. After undergoing the magical double aging transformation process, the lean part of Vinappeso is cut by hand, dried, powdered, and finally packaged in glass jars of 50g.

Vigneto dei Salumi, Veneto

The Vinappeso is a miracle that comes to life after a seasoning process that lasts up to 24 months and is completed with the maturation in Amarone and Recioto that lasts... Go to the sheet of Il Vigneto dei Salumi

Ingredients Vinappeso powder 50g jar

Ingredients: Italian heavy pig, Cervia salt, Tellicherry Extra Bold pepper, Recioto della Valpolicella, Amarone della Valpolicella
Allergens: the content of sulfites is minimal, so it is not considered an allergen. Contains no gluten.

Nutritional values

Nutritional values per 100g
Energy 198 Kcal
Protein 19.74g
Fat 12.6g
Carbohydrates 0.3g
Sodium 1.76g
Potassium 0.26g