Romeo of the Vigneto dei Salumi is the symbol of the city of Verona, land where Valpolicella is located, a city of passion and love. A combination that could not go uncelebrated through the artisanal products of Vigneto dei Salumi.
Allergens: the content of sulfites is minimal, not considered an allergen
A cured meat with a strong character, yet a refined spirit. Romeo is made from the processing of the femoral muscle of selected Italian heavy pig, aged first for 11-12 months in the cellar and then refined for 30-40 days by immersing it in the inimitable Recioto della Valpolicella.
Thus, after the Vinappeso Giulietta, Romeo is born: grumpy, decisive, the perfect companion for sweet Giulietta. Romeo is characterized by that floral aroma typical of Recioto della Valpolicella. On the palate, one can perceive the pronounced saltiness which is however contrasted by the sweetness granted by the refinement in Recioto della Valpolicella.
The Vigneto dei Salumi also offers another line of cold cuts that pursues the same goal: to enhance the excellence of the territory while combining it with a spirit of creativity and innovation that... Go to the Il Vigneto dei Salumi sheet
Ingredients: heavy Italian walnut, Cervia salt, T.E.B. pepper, Recioto della Valpolicella
Nutritional values per 100g
Energy 180 Kcal
Protein 19.74g
Fat 12.6g
Carbohydrates 0.3g
Sodium 1.76g
Potassium 0.26g
Romeo of Il Vigneto dei Salumi is an excellence of flavor. It is a cured meat for tasting, to be enjoyed with mindful slowness. We recommend pairing it with the wine it has been aged with for a long time, the Recioto della Valpolicella.
Romeo is a product derived from a truly precious cured meat, whose production is quantitatively limited in such a way as to safeguard its quality.
€ 67,00
per 1kg
english
ITALY
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Romeo aged in Recioto della Valpolicella 1kg
Veneto
