€ 19,90 for 400g
Grandentato from the Vigneto dei Salumi is a unique taste experience! It all started with the realization that, while working with Vinappeso, it often happened, in the early days, that the artisanal laboratory in Arbizzano di Negrar had to throw away the wine used in the aging of Salami Giulietta or Isabella.
But the artisan craft soon made itself felt, pushing Walter Ceradini and his collaborators to carry out new and surprising experiments using precisely this particular blend that many others would certainly have discarded.
A blend that is quite different from the wine we are used to drinking, a nectar rich in all the aromas and scents of aging, while keeping the original aromatic and taste profile of the wine.
A mixture that contains traces of salt, a characteristic thanks to which it has been nicknamed Vino Cristallino. The Vino Cristallino is the result of a unique processing in the world, a blend that physically consists of Amarone and Recioto, but spiritually, of knowledge, love, and madness, that is, all those ways of being that guide and inspire the work of the Vigneto dei Salumi.
An ingredient that takes the other products of the Vigneto dei Salumi line by the hand, creating something truly unique! The Grandentato presents a predominant aroma of licorice and a note of tobacco. On the palate, the initial hint of acidity is quickly replaced by savoriness and a structured smoothness.
The Grandentato is obtained from the processing of the lean portion of the coppa of selected heavy Italian pork aged first for 40-50 days in Vino Cristallino and then aged for 4-5 months in the cellar.
Ingredients: pork meat, Cervia salt, T.E.B. pepper, dextrose, natural flavors, crystal wine
Nutritional values per 100g
Energy 148 Kcal
Protein 19.5g
Fat 24g
Carbohydrates 0g
Sodium 0.4g
Allergens: the content of sulfites is minimal and not considered an allergen
Ingredienti: carne suina, sale di Cervia, pepe T.E.B., destrosio, aromi naturali, vino cristallino
Allergeni: il contenuto di solfiti è minimo, tale da non considerarsi allergene
Valori nutrizionali per 100g
Energia 148 Kcal
Proteine 19,5g
Grassi 24g
Carboidrati 0g
Sodio 0,4mg
The Grandentato from Il Vigneto dei Salumi can be served with a warm unsalted bread crostini, perhaps with a curl of butter to enhance its aromas and flavor.
Grandentato is a product derived from a truly precious cured meat, the production of which is limited in quantity in order to safeguard its quality.
We are therefore talking about a product that until now could only be found in fine restaurants. No store has ever had it and Spaghetti&Mandolino is the first to offer it.
€ 19,90
for 400g
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Veneto
Grandentato aged in Crystallino Wine 400g
