Miskiglio Durum wheat pasta with legumes and cereals 500g

Miskiglio Durum wheat pasta with legumes and cereals 500g

Miskiglio is a pasta made from durum wheat semolina, broad beans, chickpeas, and barley. The use of 4 different flours is a tradition from Basilicata whose origins date back to the end of the 16th century. It is a handmade strascinato that is then dried in the oven.

Ingredients: durum wheat semolina, legume flour (broad beans and chickpeas), and cereals (barley), water.
Allergens: GLUTEN
Nutritional values per 100 g of product:
Energy Kcal 368 Kj 1537
Proteins 12.8 g
Fats 0.7 g of which saturates 0.1 g
Carbohydrates 77.6 g of which sugars 1.2 g
Salt (sodium x 2.5) 0.07 g
Shelf Life: 24 months

Miskiglio Durum wheat pasta with legumes and cereals 500g: How is it produced

Agriturismo Parco Verde, Basilicata

Ingredients Miskiglio Durum wheat pasta with legumes and cereals 500g

Ingredienti: semola di grano duro, farina di legumi (fave e ceci) e cereali (orzo), acqua.

Allergeni: glutine

Shelf Life: 24 mesi

Nutritional values

Valori nutrizionali medi per g 100 di prodotto
Energia Kcal 368 Kj 1537
Proteine 12.8 g
Grassi 0.7 g di cu saturi 0.1 g
Carboidrati 77.6 g di cui zuccheri 1.2g
Sale (sodio x 2.5) 0.07g