Cerasuolo di Vittoria DOCG 2016 750ml

Cerasuolo di Vittoria DOCG 2016 750ml

DENOMINATION OF ORIGIN: Cerasuolo di Vittoria DOCG
GRAPES: Nero d'Avola 50% Frappato 50%
PLANTS PER HECTARE: 4000 trained as espalier in organic farming
AVERAGE ANNUAL YIELD: 20q/Ha
BOTTLES PRODUCED: 16000
TYPE OF SOIL: of alluvial origin, predominantly sandy-clay of medium consistency, rich in gravel
HARVEST: manual
VINIFICATION: fermented in steel tanks with temperature control and a maceration of about 7-10 days.
MATURATION: in steel in contact with fine lees and 3 months in bottle.
PAIRINGS: Elaborate and spicy meat dishes, long-aged cheeses
WINE ANALYTICAL DATA: total acidity 6.2; pH 3.40

Year: 2016

Alcohol percentage: 13 %

Cerasuolo di Vittoria DOCG 2016 750ml: How is it produced

Tenuta Valle Delle Ferle, Sicily

Ingredients Cerasuolo di Vittoria DOCG 2016 750ml

Nutritional values