Vittoria Frappato DOC 2017 750ml

Vittoria Frappato DOC 2017 750ml

DENOMINATION OF ORIGIN: DOC Vittoria
GRAPES: 100% Frappato
PLANTS PER HECTARE: 4000 trained to guyot in organic farming
AVERAGE ANNUAL YIELD: 20q/Ha
BOTTLES PRODUCED: 3300
TYPE OF SOIL: alluvial origin, predominantly sandy clay of medium texture, rich in skeleton
HARVEST: manual with careful selection of the grapes both from a health and ripeness perspective
VINIFICATION: vinified in steel tanks with temperature control and a maceration of about 8-10 days.
MATURATION: in steel with contact with fine lees and 3 months in the bottle.
PAIRINGS: First Courses based on vegetables, fresh cheeses and medium-aged cheeses
ANALYTICAL DATA OF THE WINE: total acidity 6.4; pH 3.35

Year: 2017

Alcohol percentage: 13%

Vittoria Frappato DOC 2017 750ml: How is it produced

Tenuta Valle Delle Ferle, Sicily

Ingredients Vittoria Frappato DOC 2017 750ml

Ingredienti: uve Frappato100%

Allergeni: solfiti

Nutritional values