€ 13,00 for Confezione da 500g
The Parmigiano Reggiano DOP from the Azienda Agricola Bonat is a truly special long-aged cheese, one of the most sought after by chefs and one of the most awarded in circulation.
The milk used to make it is of the highest quality: the cows are fed with a stable centenary hay, produced in the Bonati family's fields, which contains herbs and essences today hard to find in more recent sowing meadows. The special nutritional richness of this hay imparts exclusive aromas to the milk, which are then transferred to the cheese.
Ingredients: milk, salt, rennet
Shelf life: 58 days
100 grams of aged Parmigiano Reggiano contain:
Water g 30.8
Total proteins g 33.0
Fat g 28.4
Energy value Kcal 392
Sodium chloride g 1.39
Calcium mg 1160
Phosphorus mg 680
Sodium mg 650
Potassium mg 100
Magnesium mg 43
Zinc mg 4
Vitamin A mcg 270
Vitamin B1 mcg 34
Vitamin B2 mcg 370
Vitamin B6 mcg 110
Vitamin B12 mcg 4.2
Vitamin PP mcg 55
Pantothenic acid mcg 320
Choline mg 40
The grated Parmigiano Reggiano DOP from the Azienda Agricola Bonat is an excellent accompaniment to enrich traditional Italian first courses, such as the filling for paccheri.
It's delicious with bresaola or on top of trentino meat salada. It's ideal for preparing a tasty variant of the Girelle with cooked ham and cheese, great as an appetizer or as a snack for the little ones.
Grated Parmigiano Reggiano is the epitome of comfort in the kitchen: it can be quickly used as needed for fast recipes at home.
For example: have you ever tried seasoning popcorn with rosemary like this? They are delicious!
€ 13,00
for Confezione da 500g
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Emilia Romagna
Grated Parmigiano Reggiano DOP 500g
