€ 27,00 for 1 kg ca.
The Parmigiano Reggiano DOP 26-28 months from the Azienda Agricola Bonat is a truly special aged cheese, one of the most sought after by chefs and one of the most awarded in circulation.
The milk used to make it is of the highest quality: the cows are fed with a stable centennial hay, produced in the Bonati family's fields, which contains herbs and essences that are now hard to find in more recent sowing fields. The particular nutritional richness of this hay gives the milk some exclusive aromas that are then passed on to the cheese.
Ingredients: milk, salt, rennet
Shelf life: 270 days
100 grams of aged Parmigiano Reggiano contains:
Water g 30.8
Total proteins g 33.0
Fat g 28.4
Energy value Kcal 392
Sodium chloride g 1.39
Calcium mg 1160
Phosphorus mg 680
Sodium mg 650
Potassium mg 100
Magnesium mg 43
Zinc mg 4
Vitamin A mcg 270
Vitamin B1 mcg 34
Vitamin B2 mcg 370
Vitamin B6 mcg 110
Vitamin B12 mcg 4.2
Vitamin PP mcg 55
Pantothenic acid mcg 320
Choline mg 40
The Parmigiano Reggiano DOP 26-28 months from the Azienda Agricola Bonat (which we present to you on this page in a 1-kilogram format) is perfect for large events and ceremonies. Unbeatable grated as a seasoning for pasta, rice, and soups, the rind can also be added during the cooking of minestrone and vegetable creams; exceptional in thin petals on carpaccio of fish or meat, or on roast beef, with arugula and a drizzle of extra virgin olive oil.
Great enjoyed alone or paired with dried fruits, walnuts, hazelnuts, dried figs, dried plums, and honey. To delight the most refined palates, it is extraordinary with balsamic vinegar.
This Parmigiano has extraordinary qualities recognized by many organizations, associations, chefs, and competitions both in Italy and internationally. Bonat has brought home numerous awards: the guide "Formaggi d'Italia" by Gambero Rosso awarded the "Tre Spicchi di Cacio" award for 3 years and the "Fuoriclasse" award for 7 years; the ALMA Cucina Academy, directed by chef Gualtiero Marchesi, awarded the gold medal ALMA CASEUS 2012 to the aged 28 months; the High Etruria Chefs Association has awarded the dairy with the gold medal "Primo Assoluto" at the Gran Crudi competition in Italy for several consecutive years.
€ 27,00
for 1 kg ca.
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Emilia Romagna
Parmigiano Reggiano DOP 26-28 months 1 kg
