The chestnut cream with dark chocolate by Alpa is a delicious creation that adds a touch of sweetness from the dark chocolate. Tradition and innovation combined to savor a natural, genuine, and refined taste.
The artisanal processing, which does not use colorants or preservatives, allows for the best preservation of the characteristics of the chestnuts, which are roasted and peeled by hand.
The cream is obtained from the processing of 100% Italian chestnuts, a typically autumnal product; however, its production takes place in winter, as the semi-finished product (the roasted chestnuts) is made first, which makes the cream even sweeter and tastier.
Ingredients: Chestnuts (65%), sugar (24%), dark chocolate substitute (sugar, partially hydrogenated vegetable fats (palm, coconut), cocoa powder with 10-12% cocoa butter, emulsifier lecithin from soy, flavors) (10%), natural pectin (1%).
Allergens: a minimal amount of soy is present in the chocolate substitute.
Nutritional values per 100g of product
Energy 303.9 kcal/1273kJ
Fat 1.5 g of which saturated fatty acids 0.2 g
Carbohydrates 71 g of which sugars 68.1 g
Fiber 0
Protein 1.6 g
Salt 0.36 g
Shelf life: 24 months from the production date
The BIO chestnut cream by Alpa is suitable for breakfast and snacks, spread on bread or toast.
For the little ones, it represents an excellent alternative to hazelnut cream. A tasty ingredient for filling cakes.
Product gluten-free and palm oil-free.
Method of conservation: store in a cool, dry place, away from heat sources. Once opened, keep in the fridge (from 0° to 4° C) and consume within two weeks.
Award Rosso in 2020
€ 4,00
per 240g
english
ITALY
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Chestnut cream with dark chocolate 240g
Calabria
