The chestnuts in rum syrup by Alpa are a very tasty variant of the famous product from the Italian autumn tradition.
The products used are whole, medium-sized Italian chestnuts of the highest quality, which undergo a careful slow-cooking process that preserves their organoleptic properties. Peeled and selected for imperfections, they are immersed in rum syrup.
Alcohol content <10%
Chestnuts (54%), glucose syrup (18%), caramelized (water, sugar, and lemon) (18%), rum flavoring for pastry (10%).
Origin: The chestnuts are 100% Italian.
Per 100g of product
Energy 253 kcal/1061 kJ
Fats 0.9 g of which saturated fatty acids 0.1 g
Carbohydrates 59 g of which sugars 58 g
Fiber 0
Proteins 2.2 g
Salt 178.4 mg
The rum-soaked chestnuts by Alpa are extremely versatile: great to enjoy as a dessert, they become the ideal ingredient for creating sweets with a unique filling (perhaps by crushing them into the dough) and are an excellent pairing with simple-flavored ice creams.
The roasted chestnut remains solid, not mushy. The flavor given by the rum is strong but not annoying.
Shelf life: 24 months from the date of production.
Store the package in a dry place away from heat sources. Once opened, keep in the fridge (from 0° to 4° C) and consume within two weeks.
These roasted chestnuts are your ideal companion for your creativity in the kitchen and for those who don't have it, just skewer 3 of them on a long toothpick and serve our rum roasted chestnut skewers in a nice tall serving glass like the ones used for dipping sauces!
Award Gold in 2020
€ 6,20
per 240g
english
ITALY
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Roasted chestnuts in rum syrup 240g
Calabria
