Cerasuolo di Vittoria DOCG 2017 750ml

Cerasuolo di Vittoria DOCG 2017 750ml

Designation of origin: Cerasuolo di Vittoria DOCG
Grapes: Nero d’Avola 50% Frappato 50%
Vines per hectare: 4000 trained in a spurred cordon under organic management
Average annual yield: 20q/Ha
Bottles produced: 16000
Type of soil: alluvial origin, mainly sandy clay of medium texture, rich in gravel
Harvest: manual
Vinification: vinified in steel tanks with temperature control and a maceration of about 7-10 days.
Maturation: in steel in contact with fine lees and 3 months in bottle.
Pairings: Dishes based on elaborate and spicy meat, aged cheeses
Analytical data of the wine: total acidity 6.2; pH 3.40

Year: 2017

Alcoholic percentage: 13 %

Cerasuolo di Vittoria DOCG 2017 750ml: How is it produced

Tenuta Valle Delle Ferle, Sicily

Ingredients Cerasuolo di Vittoria DOCG 2017 750ml

Nutritional values