€ 14,00 for 1 kg
The San Giovanni hazelnuts from Masseria delle Stagioni are a typical variety from Campania.
They have an elongated shape and are slightly compressed on the sides. The shell is light brown and is quite thin, while the kernel is medium-small and is highly appreciated for its good organoleptic characteristics.
The numerous elements contained in the hazelnut and their combined action have many benefits for our health, and some scientific studies have even shown that consuming at least 5 servings of nuts per week could reduce the risk of developing certain cancers. Furthermore, hazelnuts are gluten-free, making them suitable for those who are gluten intolerant and allergic to wheat.
The San Giovanni hazelnuts from Masseria delle Stagioni are excellent as a snack at any time of the day and can be used for both sweet and savory recipes.
To have toasted hazelnuts, simply shell them carefully so that the fruit remains intact, place them in a preheated oven at 180° for 5-7 minutes (or in a non-stick pan over medium-low heat for a few minutes, making sure to stir occasionally), and once toasted, let them cool and then rub them in a cloth to remove the skins.
In pestos, instead of pine nuts or almonds, hazelnuts can be used without any problem; they pair very well with basil and parsley. In all preparations that use nuts, in fact, we can try to replace the nuts with toasted hazelnuts. Try to replace walnuts with hazelnuts to make bread or in walnut sauce: you will be surprised by their unique and delicate flavor that will win you over.
€ 14,00
for 1 kg
✔ You have added the product to your cart!
Campania
San Giovanni hazelnuts with shell 1kg
