€ 14,00 for 1 kg
The Tonda di Teano hazelnuts from Masseria delle Stagioni are a typical variety from Caserta.
The fruit is round in shape, has a strong shell, and a medium-small seed. It has excellent qualitative characteristics, and its fruits are mainly intended for direct consumption.
The numerous elements contained in the hazelnut and their combined action have many benefits for our health, and some scientific studies have even shown that consuming at least 5 servings of nuts per week could reduce the risk of developing certain cancers. Furthermore, hazelnuts are gluten-free, making them suitable for those who are gluten intolerant or allergic to wheat.
The Tonda di Teano hazelnuts from Masseria delle Stagioni are excellent as a snack at any time of the day and can be used in both sweet and savory recipes.
To have roasted hazelnuts, simply shell them carefully so that the nut remains intact, put them in a preheated oven at 180° for 5-7 minutes (or in a non-stick pan over medium-low heat for a few minutes, making sure to stir occasionally) and once roasted, let them cool and then rub them in a cloth to remove the skin.
In pestos, instead of pine nuts or almonds, you can easily use hazelnuts, which pair very well with basil and parsley; in all preparations that involve the use of dried fruit, in fact, we can try to substitute the dried fruit with roasted hazelnuts. Try replacing walnuts with hazelnuts to make bread or in walnut sauce: you will be surprised by their unique and delicate flavor that will win you over.
€ 14,00
for 1 kg
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Campania
Tonda di Teano hazelnuts with shell 1kg
