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Valpolicella Ripasso DOC Superiore BIO 2018 750ml
€ 15,80 for 750ml
The Valpolicella Ripasso DOC Superiore BIO Linea Bonfanti is a red wine made from the organic varieties Corvina, Corvinone, Rondinella, and Croatina in the Valpolicella area. It has an intense ruby red color and presents a bouquet of underbrush and jam aromas. It is a dry wine with a harmonious flavor and good softness.
Grapes: Corvina, Corvinone, Rondinella, Croatina.
Training system: Guyot with organic cultivation.
Vineyard altitude: 350 m a.s.l.
Winemaking: The Valpolicella intended for ripasso is added to the pomace of Amarone at the end of January, during the separation of the wine. A second fermentation occurs, enriching the wine with alcohol, color, and particular aromas of marasca and jam. It is then aged in Slavonian oak barrels for about 12 months. It is left to refine for another 6 months in the bottle.
Aging: Barrique - Tonneau.
Year: 2018
Alcohol content: 14% - 14.5% vol. depending on the vintage.
The Valpolicella Ripasso DOC Superiore Organic Wine Bonfanti Line is an excellent red wine that pairs well with savory first courses, red meats, roasts, and game. This wine also goes perfectly with aged cheeses.
Color: intense ruby red.
Aroma: spicy with notes of licorice and black pepper, with hints of cherry and dried fruit.
Taste: balanced, very intense, persistent, robust in body and velvety.
Serving temperature: 16°C - 18°C
Award Rosso in 2020
€ 15,80
for 750ml
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