€ 11,50 for 90 g
The Nocciole Tostate Nocciosnack Aperitartufo by Stefania Calugi is a truffle specialty made with hazelnuts that is part of a line designed and created to accompany you in every moment of leisure and relaxation.
Since 1987, Stefania has aimed to enhance the territory and supply chain of her region, Tuscany, with the goal of building over time an excellence of Made in Italy. Special care is taken both in the selection of raw materials and in the execution of processing processes, always aimed at constant technological innovation.
Ingredients: Toasted peeled hazelnuts (Origin Italy) 85%, sunflower seed oil, sugar, salt, flavors, dried summer truffle (Tuber aestivum Vitt.) 0.3% (corresponding to 1% of fresh truffle), coloring: vegetable charcoal. Does not contain GMOs.
Allergens: nuts, peanuts.
Average nutritional values per 100g of product:
Energy 688 kcal / 2840 kJ
Fat 64.0 g
of which saturated fatty acids 5.7 g
Carbohydrates 13.5 g
of which sugars 10.1 g
Protein 10.6 g
Salt 1.69 g
Shelf-life: 12 months
The Toasted Hazelnuts Nocciosnack Aperitartufo by Stefania Calugi are perfect for impressing your friends during gatherings. Use them in the kitchen to enrich first courses, pizza, desserts, but also to accompany your cocktails. You can use them both as a natural ingredient and/or to flavor first courses, second courses, side dishes, appetizers, crostini, and other similar products.
Storage: Once opened, keep in the refrigerator between 0 and + 4° C and consume within a few days.
€ 11,50
for 90 g
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Tuscany
Toasted Hazelnuts Nocciosnack Aperitartufo 90g
