€ 6,00 for 130g
The Bruschetta with Porcini Mushrooms by Stefania Calugi is a condiment that, in its simplicity, encapsulates the intense flavor of mushrooms and their delicacy. It is prepared according to traditional Tuscan recipes, allowing you to rediscover the authentic taste of sautéed porcini mushrooms.
Since 1987, Stefania aimed to enhance the territory and supply chain of her region, Tuscany, with the goal of building an excellence in Made in Italy over time. Particular care is taken both in the selection of raw materials and in the execution of processing processes, always oriented towards constant technological innovation.
Ingredients: champignon mushrooms (Agaricus bisporus), porcini mushrooms (Boletus edulis and related group) 36%, sunflower oil, salt, flavor enhancer: monosodium glutamate, aromatic herbs, dried porcini mushrooms (Boletus edulis and related group) 0.4%. Does not contain GMOs.
Allergens: none.
Nutritional values per 100 g of product:
Energy 300 kcal / 1236 kJ
Fat 28.5 g
of which saturated fatty acids 3.3 g
Carbohydrates 3.7 g
of which sugars 2.2 g
Proteins 5.2 g
Salt 2.15 g
Shelf-life: 36 months
The Bruschetta with Porcini Mushrooms by Stefania Calugi is an excellent condiment for pasta, crostini, and side dishes with porcini mushrooms. You can use it for making sandwiches or simply as a side. It is also great on grilled meats.
Storage: once opened, keep refrigerated between 0 and +4°C and consume within a few days.
€ 6,00
for 130g
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Tuscany
Bruschetta with Porcini Mushrooms 130g
