BIO bean cream soup with truffle 270g
€ 9,80 for 270g
The Organic Bean Cream with Truffle by Stefania Calugi is an organic ready-to-use sauce made with 100% Italian cannellini beans and truffle. It is a healthy, safe, traditional product reworked in a modern style.
Beans and truffle are a perfect combination. Beans are a rich and complete food, presenting various nutritional properties: phosphorus, potassium, iron, as well as calcium and vitamins A, B, and C. They contain lecithin which helps reduce cholesterol. Truffle, on the other hand, is rich in antioxidants that help prevent aging, promote digestion, and are a good ally for the cardiovascular system. Furthermore, just like beans, they are a treasure trove of calcium and help keep cholesterol levels in check.
Ingredients: cooked beans 38% (dried beans 40% - Origin Italy, water, salt), water, potatoes, extra virgin olive oil, onion, summer truffle 3%, salt, pepper, natural flavor. Contains no GMOs.
Allergens: none.
Nutritional values per 100 g of product:
Energy 159 kcal / 660 kJ
Fat 9.7 g
of which saturated fatty acids 1.4 g
Carbohydrates 11.6 g
of which sugars 3.7 g
Proteins 4.5 g
Salt 0.53 g
Shelf-life: 36 months
The BIO Bean Velvet with Truffle by Stefania Calugi is a ready-to-use product and is a complete dish that can be served as a starter. You can also try using it as a sauce to accompany a dish of pork or white meat.
Storage: once opened, store in the refrigerator between 0 and +4° C and consume within a few days.
€ 9,80
for 270g
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