€ 7,36 for 60g
Flavors of the East is the result of years of experience in selecting the best spices and aromas from the Middle Eastern and Asian countries, as well as Africa and South America. A group of young entrepreneurs from Veneto and Friuli, with a passion for exotic and international cuisine. Thanks to the advice of one of the largest Italian spice merchants, they manage each year to reach the finest batches of these rare and precious products.
Sarawak is one of the three territories of the Island of Borneo, in Malaysia, and from there this particularly aromatic and elegant pepper is extracted. A product that comes directly from the forests and is currently cultivated with increasing care. A product that quality dining has chosen as an essential element for some meat and vegetable preparations.
€ 7,36
for 60g
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Foreign selection
Malaysian Sarawak white pepper
