Jako Brut Riserva Metodo Classico Extra Brut 2009 by Jako Wine is a sparkling wine that offers inviting fruity aromas and a sunny color, perfect for any meal.
Variety: 100% Pinot Noir from the Oltrepò Pavese
Terroir: three hectares of vineyard land in the Oltrepò Pavese area. Medium-textured calcareous soil; exposure to East-Northeast. Altitude from 100 to 250 meters above sea level. The training system is a Guyot with a yield of a maximum of 100 quintals of grapes per hectare, within the limits of the regulations. Sometimes summer pruning is practiced. The planting density is 3500/4000 plants per hectare.
Harvesting period: first decade of September with hand-picking of the grapes.
The harvest is carried out by hand using small-sized crates. The grapes are transported to the winery in refrigerated vehicles. Whole grapes undergo gentle pressing, but only the first part of the must undergoes static clarification and the inoculation of selected yeasts.
Aging: the base ages for 3 months in steel tanks, is cold stabilized, and undergoes fermentation for at least 36 months. After bottling in September, it rests for at least 2 months in the bottle.
Total acidity: 6.5 g/l.
Longevity: 6-8 years
Alcohol content: 12.50% vol.
Jako Brut Riserva Metodo Classico Extra Brut 2009 by Jako Wine is an excellent sparkling wine to enjoy throughout the meal. Perfect for savory pies, ham, and aged cheeses.
The saltiness of the dairy products is perfectly balanced by the sweetish flavor of this wine of French origins.
It is served at a temperature of 4-6°.
Inviting aromas of yellow-fleshed fruit, apricots, and peaches. A fine and consistent perlage over time.
Solar in color with bright highlights. A soft flavor that will envelop you with its excellent match of taste and aroma.
Award Gold in 2020
€ 110,00
per 750ml
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