Jako Brut Metodo Classico Gran Selezione 2016 by Jako Wine is a sparkling wine that offers inviting fruit aromas and a sunny color, ideal for any meal.
Grape variety: 100% Pinot Noir from Oltrepò Pavese
Terroir: three hectares of vineyard in the Oltrepò Pavese area. Medium-textured calcareous soil; East-Northeast exposure. Altitude from 100 to 250 meters above sea level. The training system is Guyot with a yield of a maximum of 100 quintals of grapes per hectare, within the limits of the regulations. Occasionally, summer pruning is performed. The planting density is 3500/4000 vines per hectare.
Harvest period: first decade of September with hand picking of the grapes.
The harvest is done by hand using small-sized crates. The grapes are transported to the winery in refrigerated vehicles. Whole grapes undergo soft pressing, but only the first part of the must undergoes static clarification and inoculation with selected yeasts.
Aging: the base is aged for 3 months in steel tanks, cold stabilized, and fermented for at least 36 months. After bottling in September, it rests for at least 2 months in the bottle.
Total acidity: 6.5 g/l.
Longevity: 6-8 years
Alcohol content: 12.50% vol.
Jako Brut Metodo Classico Gran Selezione 2016 by Jako Wine is an excellent sparkling wine to enjoy throughout the meal. Perfect for savory pies, ham, and aged cheeses.
The saltiness of dairy products is perfectly balanced by the sweetish flavor of this wine of French origins.
It is served at a temperature of 4-6°.
Inviting aromas of yellow-fleshed fruits, apricots, and peaches. A fine perlage that lasts over time.
With a sunny color and bright highlights. A smooth flavor that will envelop you with its excellent correspondence of taste and aroma.
Award Rosso in 2020
€ 30,90
per 750ml
✔ You have added the product to your cart!